4 Pillars of the S.E.E.D. Cookie Plan

Spirituality - Prayer

The Spiritual aspect of weight management is the most overlooked aspect of wellness and wholeness. Prayer changes things (no prayer - no power; little prayer - little power; much prayer - much power). When the challenge of the temptations to deviate from the diet, exercise or the plan for wellness surface, the most appropriate weapon is prayer.


Read some of our prayers

Education

"Knowledge is power." It is our goal that every member of the Cookie Congregation™ will understand the key elements to good health and wellness. Every encounter with the Cookie Congregation™ is designed to promote a better understanding of ourselves and our bodies.

Exercise

We recommend starting new exercises after the first month on the diet. The exercise should be appropriate for your age and fitness level. Walking is great exercise.

Diet

(1000 to 1200 calories per day)

  • The Cookies - Four cookies per day (or the equivalent in soups or shakes) eaten slowly accompanied with at least 64 ounces of water daily. Some persons may need more cookies per day based on their size and daily physical activities.
  • Healthy Dinner Meal with 6-8 ounces of lean protein (or its equivalent for vegetarians) with two servings of steamed or lightly cooked vegetables, and a small salad with a tasty no calorie or very low calorie dressing.
  • Vitamins and Supplements to assure proper nutrition and digestion and to promote optimal weight loss.
  • Physician supervision and consultation are important during the weight loss program.
  • Weekly weighins and counseling with weight management specialists.
  • Effective Health Education - Knowing more about your body and your health.
  • Walking 3-4 times per week for at least 30 minutes is a great way to get back into fitness.

The Importance of the Evening Meal

This Cookie Plan is not a starvation diet. The dinner meal is designed to promote a high protein, low fat, low carbohydrate, and low starch eating experience that promotes good health. The daily eating of the cookies or their equivalent, must be looked at as having small meals during the day. The evening meal is designed to be eaten in the 6pm to 9pm window of time each day. The program is designed to promote health and avoid the panic and binging that come with hunger. In other words, hunger management is a key aspect of this program.




High Quality Protein

Six to eight ounces of white meat chicken or turkey, white fish, shellfish,and canned tuna are all excellent sources of protein. Also, tofu, egg whites, and nonfat cheeses can be used as substitutes for meat. For vegetarians, carefully reading the labels of many "veggie patties" will reveal excellent alternatives to meat.
The protein portions should be prepared baked, steamed, broiled, poached, grilled, or smoked, but never fried (you can saute with Pam cooking spray). Deli meats should be avoided except for those that are low in sodium.
Fish is one of the favorite choices of protein for the Cookie Congregation™. Frozen fish are excellent options, however avoid the breaded varieties.

Vegetables

Your vegetable selections may be fresh, frozen or canned. You may enjoy two servings of vegetables (along with a small salad OR a large salad with 6-8 ounces of protein.
Your vegetables may be served raw, steamed, roasted, grilled, sauteed, boiled or baked. Green leafy vegetables such as greens, spinach, lettuce, arugula and broccoli are unlimited.
High starch vegetables are not a part of the program and should be avoided. This includes corn, beans, peas, and potatoes (including sweet potatoes).




Personal Performance & Weight Loss Expectations

When followed as outlined in this book let, most of our participants will lose weight. The results will vary based upon the age, gender, and size of the participant.

The keys to losing the weight in this program is excellent hydration (drinking 64-80 oz. or more of water daily), following the diet recommendations, avoiding the temptations to break the diet, and prayer.

The program supports exercise as a total wellness program. We advocate that our members consult their physician while participating in this low calorie diet. The experienced dieter will achieve faster weight loss through exercise.


EATING AND DIET GUIDE

Permitted Condiments List

Barbeque Sauce (low sugar)
Capers
Cocktail Sauce
Dried Spices
Flavorings
Herbs, fresh and dried
Horseradish

Hot Sauce
Ketchup (sugar free)
Lemon and lime substitutes
Mayonnaise (fat free)
Mustard
Salsa (fatfree)
Salt substitutes

Soy Sauce (low sodium)
Sugar substitutes
Teriyaki Sauce (low sodium)
Unsweetened extracts
Vinegar
Worcestershire Sauce (low sodium)



To achieve some flavor in foods, it is important to avoid the problems created by condiments with significant amounts of sodium. Salts of any kind should be avoided. Mrs. Dash products are excellent substitutes. You may use some salt substitutes and dried spices as seasonings. Please read the labels and when in doubt check with your physician or dietitians.





Vitamins and Supplements

Check with your physician in all cases. We recommend:

• Multivitamin, Vitamin B6, and Calcium
• Potassium (particularly if you experience any muscle cramping)
• Docusate Sodium (mild stool softener)
• Senna (or mild laxative if needed)
• Omega 3 - Fish Oil has been helpful for many of our members




Foods to Avoid

Fruits and fruit juices
Cheeses of all varieties
Breads of all varieties, including tortillas, flour and corn
Pasta of all varieties
Rice-white and brown
Potatoes of all varieties
All forms of sugar—white & brown (sugar substitutes such as
Sweet & Low, Equal, Splenda and stevia acceptable)
Honey
Fatty proteins, including beef, lamb, pork & veal
No dairy products including butter
(I Can’t Believe its Not Butter is acceptable)
Fats or oils used in preparing meals, including olive oil
Salad dressings with more than 40 calories per tablespoon
Alcoholic beverages
Table salts (anything high in sodium - salt substitute acceptable)
Nuts, popcorn


Excellent Sources of Protein
(Baked Or Broiled)




Accepted Vegetables (Unlimited Vegetables—up to 5 servings)

Arugula
Bok Choy
Broccoli
Brussels Sprouts
Cabbage, green
Cabbage, red
Cauliflower
Celery
Lettuce, assorted variety
Mushrooms
Parsley
Peppers, green
Spinach, fresh (2 cups)
Zucchini

Measured Vegetables (½ cup each two servings allowed)

Alfalfa Sprouts, 1 cup
Artichoke, 1 medium
Artichoke Hearts
Asparagus
Bamboo, 1 cup
Beets
Carrot
Celeriac (celery root)
Chicory
Collard
Cucumber (without skin)
Edamame
Eggplant
Endive
Escarole
Garlic, 1 clove
Green beans
Greens
Jicama, 1 cup
Kohlrabi
Leeks, 1/4 cup
Okra
Onions
Parsley, 1 tbsp
Peapods, snow
Peapods, sugar
Peppers, red
Peppers, yellow
Unsweetened Pickle, 1 spear
Radishes
Rhubarb
Tomato puree, 1 cup
Tomatoes
Turnips
Water chestnuts

Vegetables should be steamed, grilled, or lightly boiled.

Avoid fatty seasonings and sodium seasonings.